My wife and I stepped out and had our first vegan meal at a restaurant. We had a few choices to choose from but narrowed the list by finding recommend restaurants nominated and most voted as the best. The experience was great. We go to the restaurant super early to avoid the crowds.
We ordered lunch. She had a vegan chicken wrap and I had a vegan bacon cheeseburger with sweet potato fries and shared each other’s meals. The wrap was good. The bacon cheeseburger was great. The meals were so good, we went ahead and ordered 2 more meals to sample and take home for dinner. Again, another great idea. The best meal was a portobella mushroom burger. Absolutely one of the best meals we had.
Menu description: thinly sliced original seitan, melted cheddar, caramelized onions, crispy tempeh bacon on a bun slathered with BBQ sauce and ranch dressing, lettuce, carrots, onions, and tomato and topped with crunch battered dill pickle chips.
First of all this place was all vegan so we didn’t have to figure out if the dishes had animal products or not. The cheese used was impressive and had a real cheese texture. But it was made from rainforest cashews and sunflower seeds, whipped creamy with garlic and spice.
This was also the first time I tried seitan and tempeh.I really liked both ingredients. My wife was inspired by the foods and I think we are going to try to make these meals at home in the future. Reality is she makes the food and I simply eat the meal. Thank goodness she knows how to make delicious foods.
AnnaLynne McCord
Kate Beckinsale
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